Search results for: Elessandra da Rosa Zavareze
Journal of Food Science > 89 > 3 > 1373 - 1386
Starch ‐ Stärke > 76 > 1-2 > n/a - n/a
Starch ‐ Stärke > 74 > 9-10 > n/a - n/a
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Journal of Food Science > 86 > 7 > 2886 - 2897
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Starch ‐ Stärke > 72 > 7-8 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 5 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Starch ‐ Stärke > 71 > 11-12 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 3 > 1207 - 1214
International Journal of Biological Macromolecules > 2018 > 118 > PA > 107-115
International Journal of Biological Macromolecules > 2018 > 118 > PB > 1676-1684