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This study describes a flexible approach that allows us to characterize the long-term stability of antioxidants by using a thermodynamically extended Arrhenius equation. We use retinol, Vitamin A, as a model antioxidant and its degradation behaviors are characterized for both stabilized and non-stabilized systems; in this study, by using a fluid bed technique, we immobilize the retinol in lipid particles,...
To preserve the high anti-oxidant activity of resveratrol for a long period of time, porous particles were utilized. The porosity of these substrate particles was controlled by DVB content and toluene/heptane ratios in the seeded polymerization. The influence of porosity on the anti-oxidant activity of the immobilized resveratrol was investigated. From SEM and CLSM analysis, it was confirmed that...
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