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Background
Adrenoleukodystrophy (ALD) is a rare X‐linked metabolic disorder that causes the accumulation of very‐long‐chain fatty acids (VLCFAs) (C26:0) and the subsequent variety of clinical and neurological symptoms. Little is known about nutritional status and dietary habits of children affected by ALD, and so the present study aimed to assess nutritional status and food intake in children with...
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