Search results for: Dongzhi Wei
Biotechnology Journal > 18 > 8 > n/a - n/a
Molecular Nutrition & Food Research > 67 > 1 > n/a - n/a
Angewandte Chemie > 134 > 52 > n/a - n/a
Angewandte Chemie International Edition > 61 > 52 > n/a - n/a
International Journal of Food Science & Technology > 57 > 7 > 4555 - 4565
Biotechnology Journal > 17 > 2 > n/a - n/a
Molecular Microbiology > 116 > 5 > 1298 - 1314
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
Biochemistry and Molecular Biology Education > 49 > 6 > 833 - 840
Starch ‐ Stärke > 73 > 9-10 > n/a - n/a
Bioresources and Bioprocessing > 2019 > 6 > 1 > 1-11
Biotechnology for Biofuels > 2019 > 12 > 1 > 1-15
Applied Microbiology and Biotechnology > 2019 > 103 > 16 > 6393-6405
Microbial Cell Factories > 2019 > 18 > 1 > 1-16
Biotechnology for Biofuels > 2019 > 12 > 1 > 1-17
Journal of Food Biochemistry > 42 > 6 > n/a - n/a
Applied Biochemistry and Biotechnology > 2019 > 188 > 1 > 138-146
Bioresource Technology > 2018 > 265 > C > 328-333
Protein Science > 27 > 8 > 1526 - 1534
Applied Microbiology and Biotechnology > 2018 > 102 > 22 > 9585-9594