Tia M. Rains

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A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

Tia M Rains, Heather J Leidy, Kristen D Sanoshy, Andrea L Lawless, more

Nutrition Journal > 2015 > 14 > 1 > 1-10

Background Dietary protein at breakfast has been shown to enhance satiety and reduce subsequent energy intake more so than carbohydrate or fat. However, relatively few studies have assessed substitution of protein for carbohydrate on indicators of appetite and glucose homeostasis simultaneously. Methods The acute appetitive and metabolic effects of commercially-prepared sausage...

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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Shawna L. Lemke, Kevin C. Maki, Glenna Hughes, Mary L. Taylor, more

Journal of the Academy of Nutrition and Dietetics > 2013 > 113 > 8 > 1044-1056

Consumption of soybean oil enriched with stearidonic acid was previously shown to increase eicosapentaenoic acid (EPA) in red blood cells (RBC).This study was designed to evaluate the effect of stearidonic acid oil used as a food ingredient in baked products and beverages on the RBC fatty acid profile.This was a randomized, double-blind, controlled, parallel-arm study.Healthy men and women 21 to 65...

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A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption

Kevin C. Maki, Mary E. Van Elswyk, Dominik D. Alexander, Tia M. Rains, more

Journal of Clinical Lipidology > 2012 > 6 > 4 > 352-361

Limited consumption of red meat, including beef, is one of many often-suggested strategies to reduce the risk of coronary heart disease (CHD). However, the role that beef consumption specifically plays in promoting adverse changes in the cardiovascular risk factor profile is unclear.A meta-analysis of randomized, controlled, clinical trials (RCTs) was conducted to evaluate the effects of beef, independent...

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Favorable Lipid-Altering Effects of a Softgel Plant Sterol/Stanol Dietary Supplement in Men and Women with Primary Hypercholesterolemia

James M. McKenney, Kevin C. Maki, Chad M. Cook, Belinda H. Jenks, more

Journal of Clinical Lipidology > 2012 > 6 > 3 > 276-277

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Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

Kevin C. Maki, Andrea L. Lawless, Kathleen M. Kelley, Mary R. Dicklin, more

Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) > 2011 > 85 > 3-4 > 143-148

Treatment with prescription omega-3-acid ethyl esters (POM3) reduces triglycerides (TG) and TG-rich lipoprotein particles, but has been associated with increased fasting glucose (2–6mg/dL). This double-blind, randomized, controlled crossover trial in 19 men and women with hypertriglyceridemia (fasting TG ≥150 and ≤499mg/dL) examined lipid responses and indices of insulin sensitivity and secretion...

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Hypocholesterolemic effects of plant sterols and stanols: Do the dose–response curves diverge?

Kevin C. Maki, Tia M. Rains

Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) > 2011 > 85 > 1 > 5-6

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Antiobesity effects of green tea catechins: a mechanistic review

Tia M. Rains, Sanjiv Agarwal, Kevin C. Maki

The Journal of Nutritional Biochemistry > 2011 > 22 > 1 > 1-7

Green tea catechins (GTC) are polyphenolic compounds present in the unfermented dried leaves of the plant, Camellia sinensis. Results from a number of randomized, controlled intervention trials have shown that consumption of GTC (270 mg to 1200 mg/day) may reduce body weight and fat. There are several proposed mechanisms whereby GTC may influence body weight and composition. The predominating hypothesis...

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Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

Kevin C. Maki, Dustie N. Butteiger, Tia M. Rains, Andrea Lawless, more

Journal of Clinical Lipidology > 2010 > 4 > 6 > 531-542

Soy protein (SP) and low-fat dairy product consumption have been suggested to have hypocholesterolemic effects, although the responsible mechanisms are poorly understood.This randomized, controlled, parallel arm trial evaluated the effects of an insoluble fraction of SP and total milk proteins (TMPs) with high calcium content on the fasting lipid profile. It also assessed the potential contributions...

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Low‐dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering

Kevin C Maki, Tia M Rains

Nutrition Reviews > 68 > 9 > 567 - 568

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Effects of an Insoluble Fraction of Soy Protein Versus Milk Protein on Plasma Lipids and Fecal Bile Acids in Men and Women with Hypercholesterolemia

Kevin Carl Maki, Dustie N. Butteiger, Tia M. Rains, Matthew S. Reeves, more

Journal of Clinical Lipidology > 2010 > 4 > 3 > 211

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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda, Carolyn K. Gugger, more

Journal of the American Dietetic Association > 2010 > 110 > 2 > 205-214

Weight loss and consumption of viscous fibers both lower low-density lipoprotein (LDL) cholesterol levels. We evaluated whether or not a whole-grain, ready-to-eat (RTE) oat cereal containing viscous fiber, as part of a dietary program for weight loss, lowers LDL cholesterol levels and improves other cardiovascular disease risk markers more than a dietary program alone.Randomized, parallel-arm, controlled...

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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

Kevin C. Maki, Mathew S. Reeves, Mildred Farmer, Mikko Griinari, more

Nutrition Research > 2009 > 29 > 9 > 609-615

Antarctic krill, also known as Euphausia superba, is a marine crustacean rich in both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We tested the hypothesis that krill oil would increase plasma concentrations of EPA and DHA without adversely affecting indicators of safety, tolerability, or selected metabolic parameters. In this randomized, double-blind parallel arm trial, overweight...

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Lipid-altering effects of different formulations of hydroxypropylmethylcellulose

Kevin C. Maki, Michael L. Carson, W.H. Kerr Anderson, Jeffrey Geohas, more

Journal of Clinical Lipidology > 2009 > 3 > 3 > 159-166

Hydroxypropylmethylcellulose (HPMC), a viscous, soluble dietary fiber, has been shown to be efficacious for lowering total and low-density lipoprotein cholesterol (LDL-C) concentrations. The relative effects of various dosages and viscosities of HPMC have not been fully evaluated.To examine the lipid-altering effects of several formulations of HPMC.In this randomized, double-blind pilot study, 165...

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Search results for: Tia M. Rains

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption

Favorable Lipid-Altering Effects of a Softgel Plant Sterol/Stanol Dietary Supplement in Men and Women with Primary Hypercholesterolemia

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

Hypocholesterolemic effects of plant sterols and stanols: Do the dose–response curves diverge?

Antiobesity effects of green tea catechins: a mechanistic review

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

Low‐dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering

Effects of an Insoluble Fraction of Soy Protein Versus Milk Protein on Plasma Lipids and Fecal Bile Acids in Men and Women with Hypercholesterolemia

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose

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