Search results for: Li-Te Li
Food Science and Biotechnology > 2014 > 23 > 2 > 661-669
Food Chemistry > 2012 > 134 > 3 > 1263-1266
Food Control > 2012 > 27 > 1 > 16-20
Journal of Food Processing and Preservation > 34 > 3 > 520 - 540
International Journal of Food Microbiology > 2010 > 137 > 1 > 67-75
Food Hydrocolloids > 2009 > 23 > 7 > 1712-1719
Food Chemistry > 2008 > 109 > 4 > 737-742
Food Chemistry > 2008 > 107 > 4 > 1421-1428
Journal of Food Engineering > 2008 > 85 > 1 > 12-17
Chemical Engineering & Processing: Process Intensification > 2007 > 46 > 5 > 486-490
Food Chemistry > 2007 > 101 > 3 > 1247-1253
Food Chemistry > 2007 > 103 > 4 > 1091-1096
Journal of Food Engineering > 2006 > 77 > 2 > 275-280
Applied Microbiology and Biotechnology > 2006 > 73 > 4 > 763-770
Food Chemistry > 2006 > 98 > 3 > 551-557
Biotechnology Letters > 2005 > 27 > 6 > 429-433
Journal of Food Engineering > 2004 > 62 > 2 > 113-120
Biotechnology Letters > 2004 > 26 > 5 > 431-436
Food Research International > 2004 > 37 > 8 > 815-822