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ScopeGlycation of allergens via Maillard reaction or chemical conjugation has been shown to influence susceptibility to food‐induced allergies. It is hypothesized that mucosal immune response bias can be favorably altered by orally administering various forms of glycated ovalbumin (OVA).
Methods and resultsGroups of Balb/c mice (n = 10) were orally sensitized to OVA and administered various forms...
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