Search results for: Pierre-Louis Teissedre
Journal of the Science of Food and Agriculture > 100 > 5 > 1887 - 1896
Journal of Mass Spectrometry > 53 > 11 > 1116 - 1125
Journal of Mass Spectrometry > 53 > 9 > 833 - 841
Food Analytical Methods > 2018 > 11 > 12 > 3425-3434
Food Chemistry > 2018 > 249 > C > 168-175
Food Chemistry > 2017 > 234 > C > 26-32
Food Chemistry > 2017 > 233 > C > 52-59
Trends in Food Science & Technology > 2017 > 67 > C > 139-149
Food Research International > 2017 > 98 > C > 68-78
Food Chemistry > 2017 > 221 > C > 568-575
Food Chemistry > 2016 > 204 > C > 381-390
Chemosphere > 2016 > 156 > C > 150-162
Food Chemistry > 2016 > 203 > C > 292-300
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 76-83
Rapid Communications in Mass Spectrometry > 30 > 1 > 81 - 88
Food Microbiology > 2015 > 52 > Complete > 131-137
Carbohydrate Research > 2015 > 417 > Complete > 94-102
LWT - Food Science and Technology > 2015 > 63 > 1 > 667-676
Tetrahedron > 2015 > 71 > 20 > 2999-3006
European Food Research and Technology > 2015 > 240 > 3 > 533-547