Search results for: Giuseppe Spano
Journal of Food Processing and Preservation > 46 > 12 > n/a - n/a
Applied Microbiology and Biotechnology > 2018 > 102 > 22 > 9871-9871
Applied Microbiology and Biotechnology > 2018 > 102 > 23 > 9949-9958
Probiotics and Antimicrobial Proteins > 2019 > 11 > 1 > 113-123
Applied Microbiology and Biotechnology > 2018 > 102 > 2 > 569-576
International Journal of Food Microbiology > 2017 > 260 > C > 51-58
International Journal of Food Microbiology > 2017 > 247 > C > 48-54
Probiotics and Antimicrobial Proteins > 2017 > 9 > 2 > 111-122
Applied Microbiology and Biotechnology > 2017 > 101 > 7 > 2641-2657
Food Microbiology and Food Safety > Stress Responses of Lactic Acid Bacteria > Responses of Lactic Acid Bacteria Towards Specific Environmental Stresses > 91-110
Food Microbiology > 2016 > 59 > C > 196-204
Food Microbiology > 2016 > 57 > C > 187-194
Applied Biochemistry and Biotechnology > 2016 > 180 > 6 > 1056-1075
LWT - Food Science and Technology > 2016 > 68 > C > 288-294
Journal of Functional Foods > 2016 > 23 > C > 12-23
LWT - Food Science and Technology > 2016 > 66 > Complete > 406-412
Annals of Microbiology > 2016 > 66 > 1 > 143-150
Applied Microbiology and Biotechnology > 2016 > 100 > 10 > 4595-4605
Applied Microbiology and Biotechnology > 2016 > 100 > 9 > 3877-3886
World Journal of Microbiology and Biotechnology > 2016 > 32 > 4 > 1-10