Search results for: Hamed Mirhosseini
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2545-2552
Journal of Food Science and Technology > 2018 > 55 > 5 > 1614-1623
Food and Bioprocess Technology > 2018 > 11 > 3 > 645-659
LWT - Food Science and Technology > 2017 > 84 > C > 129-134
Food and Bioprocess Technology > 2017 > 10 > 9 > 1642-1654
Journal of Food and Drug Analysis > 2017 > 25 > 2 > 306-315
Food Chemistry > 2017 > 216 > C > 309-315
Journal of Chromatography B > 2016 > 1039 > C > 66-73
Food Hydrocolloids > 2016 > 61 > C > 599-608
Food and Bioprocess Technology > 2017 > 10 > 2 > 379-393
LWT - Food Science and Technology > 2016 > 72 > C > 330-342
Food Chemistry > 2016 > 206 > C > 156-166
Food Chemistry > 2016 > 205 > C > 155-162
Food Chemistry > 2016 > 202 > C > 70-80
Food Hydrocolloids > 2016 > 56 > C > 405-416
Journal of Food Engineering > 2016 > 177 > C > 65-71
Food Chemistry > 2016 > 194 > C > 416-423
Food and Bioprocess Technology > 2016 > 9 > 4 > 686-698
Food Science and Biotechnology > 2016 > 25 > 1 > 53-62
Journal of the American Oil Chemists' Society > 2016 > 93 > 1 > 1-10