Search results for: Thomas Haertlé
Food Chemistry > 2013 > 139 > 1-4 > 253-260
Journal of Food Biochemistry > 37 > 4 > 491 - 500
Food Control > 2013 > 30 > 2 > 631-641
Chromatographia > 2013 > 76 > 11-12 > 621-628
Monatshefte für Chemie - Chemical Monthly > 2013 > 144 > 9 > 1291-1297
Probiotics and Antimicrobial Proteins > 2013 > 5 > 4 > 264-278
Journal of Solution Chemistry > 2013 > 42 > 4 > 705-715
Applied Biochemistry and Biotechnology > 2013 > 170 > 2 > 231-247
Acta Physiologiae Plantarum > 2013 > 35 > 5 > 1587-1595
Archives of Biochemistry and Biophysics > 2012 > 526 > 1 > 29-37
Biophysical Chemistry > 2012 > 165-166 > Complete > 13-20
European Food Research and Technology > 2012 > 235 > 3 > 447-455
Food Control > 2011 > 22 > 12 > 2020-2027
Process Biochemistry > 2011 > 46 > 12 > 2301-2310
BBA - Proteins and Proteomics > 2011 > 1814 > 12 > 1730-1738
LWT - Food Science and Technology > 2011 > 44 > 10 > 2166-2172
International Dairy Journal > 2011 > 21 > 11 > 863-868
BBA - Proteins and Proteomics > 2011 > 1814 > 10 > 1234-1245
Biopolymers > 95 > 12 > 871 - 880