The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
We present a structural study of the complexation and binding of lysozyme (Lys) with kappa carrageenan (kCG) by means of turbidity measurements, phase analysis, dynamic and electrophoretic light scattering, differential scanning microcalorimetry (DSMC), confocal laser scanning (CLSM) microscopy, fluorescence and circular dichroism measurements. Complexation is governed by both electrostatic interactions...
The complexation between hen egg white lysozyme (Lys) and high molecular weight dextran sulfate sodium salt (DSS) was investigated by means of dynamic light scattering (DLS), phase analysis, optical microscopy and UV–vis absorption measurements at different pH and univalent electrolyte concentrations. The specific pH values where soluble complex formation is initiated (pH c ) and where phase...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.