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AbstractDifferential scanning calorimetry (DSC) has been used to determine the oil content in dried olive pulp of Cassanese and Carolea tree cultivars and to follow their inoliation trends from September to January. DSC was performed by cooling samples of olive dried pulp from 10 to 60C at 1C/min and the amount of oil calculated from the peak area obtained. The enthalpy and temperature range of the...
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