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The objective of this study was to determine the effects of substituting different levels of finely ground sorghum (FGS) for finely ground corn (FGC) on feed digestion and meat quality in lambs infected with Haemonchus contortus. Twenty-four male Ujumqin lambs at 90±6.3 days of age were randomly assigned to receive one of four dietary treatments for 8 weeks prior to slaughter. The four diets contained...
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