Search results for: Alvaro Renato Guerra Dias
Polymers for Advanced Technologies > 35 > 6 > n/a - n/a
Journal of Food Science > 89 > 3 > 1373 - 1386
Starch ‐ Stärke > 76 > 1-2 > n/a - n/a
Journal of Phytopathology > 171 > 11-12 > 760 - 762
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Journal of the Science of Food and Agriculture > 101 > 13 > 5599 - 5607
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 5 > n/a - n/a
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Starch ‐ Stärke > 72 > 7-8 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 5 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Starch ‐ Stärke > 71 > 11-12 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Food Biophysics > 2019 > 14 > 4 > 446-455
Journal of the Science of Food and Agriculture > 99 > 3 > 1207 - 1214