Search results for: Baocai Xu
International Journal of Food Science & Technology > 58 > 7 > 3637 - 3647
Journal of Texture Studies > 54 > 2 > 258 - 267
International Journal of Food Science & Technology > 58 > 4 > 1775 - 1786
Journal of the Science of Food and Agriculture > 103 > 6 > 2838 - 2847
Molecular Nutrition & Food Research > 66 > 18 > n/a - n/a
Journal of Food Biochemistry > 46 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 5 > n/a - n/a
Polymers for Advanced Technologies > 33 > 2 > 524 - 533
International Journal of Food Science & Technology > 56 > 12 > 6742 - 6751
Journal of the Science of Food and Agriculture > 101 > 7 > 2984 - 2993
Journal of Applied Polymer Science > 138 > 21 > n/a - n/a
International Journal of Food Science & Technology > 56 > 1 > 374 - 383
Journal of Food Processing and Preservation > 44 > 7 > n/a - n/a
Journal of Food Biochemistry > 44 > 6 > n/a - n/a
Journal of Polymer Research > 2019 > 26 > 6 > 1-11
LWT - Food Science and Technology > 2018 > 90 > C > 562-569
Dyes and Pigments > 2018 > 149 > C > 626-632
Progress in Organic Coatings > 2017 > 112 > C > 263-269
Journal of Surfactants and Detergents > 2017 > 20 > 6 > 1263-1268
Journal of Wuhan University of Technology-Mater. Sci. Ed. > 2017 > 32 > 4 > 812-815