Search results for: Ruichang Gao
International Journal of Food Science & Technology > 58 > 5 > 2312 - 2324
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
International Journal of Food Science & Technology > 56 > 6 > 2973 - 2982
Journal of the Science of Food and Agriculture > 101 > 8 > 3225 - 3236
Journal of the Science of Food and Agriculture > 101 > 7 > 2912 - 2919
Journal of Food Processing and Preservation > 44 > 8 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 7 > 3147 - 3156
Journal of Food Science > 84 > 12 > 3601 - 3607
Food Hydrocolloids > 2018 > 75 > C > 174-181
Journal of Applied Polymer Science > 135 > 15 > n/a - n/a
Chemical Research in Chinese Universities > 2017 > 33 > 4 > 678-683
Journal of the Science of Food and Agriculture > 97 > 5 > 1412 - 1419
Food Science and Biotechnology > 2016 > 25 > 1 > 21-26
Polymer Degradation and Stability > 2015 > 112 > Complete > 117-121
Research on Chemical Intermediates > 2015 > 41 > 11 > 9101-9112
Food Chemistry > 2014 > 146 > Complete > 423-428
Journal of Ocean University of China > 2007 > 6 > 4 > 398-402
Carbohydrate Research > 2005 > 340 > 11 > 1914-1917