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Rice is the most important food crop in the developing world. For rice production systems to address the challenges of increasing demand and climate change, potential and on‐farm yield increases must be increased. Breeding is one of the main strategies toward such aim. Here, we hypothesize that climatic and atmospheric changes for the upland rice growing period in central Brazil are likely to alter...
Improving the genetic yield potential (YP) of tropical, irrigated rice varieties is a priority objective of rice breeding programs worldwide in the interest of achieving food security and maintaining political stability. But YP has stagnated at about 10 Mg ha−1 since the Green Revolution. We present a survey of researchers’ current top yields across different environments and countries, experimentally...
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