Search results for: Alvaro Renato Guerra Dias
International Journal of Biological Macromolecules > 2018 > 118 > PA > 107-115
International Journal of Biological Macromolecules > 2018 > 118 > PB > 1676-1684
Starch ‐ Stärke > 70 > 7-8 > n/a - n/a
Journal of the Science of Food and Agriculture > 98 > 7 > 2735 - 2741
LWT - Food Science and Technology > 2018 > 90 > C > 483-490
Food Hydrocolloids > 2018 > 75 > C > 131-137
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Journal of Food Science > 82 > 11 > 2598 - 2605
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
International Journal of Biological Macromolecules > 2017 > 104 > PA > 874-882
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food Chemistry > 2017 > 226 > C > 171-178
LWT - Food Science and Technology > 2017 > 80 > C > 492-500
Journal of the Science of Food and Agriculture > 97 > 10 > 3114 - 3123
Food Microbiology > 2017 > 63 > C > 159-163
Food Chemistry > 2017 > 221 > C > 1546-1559
Food Chemistry > 2017 > 221 > C > 153-160
Food Chemistry > 2017 > 221 > C > 1614-1620
European Polymer Journal > 2017 > 89 > C > 162-173
Food Chemistry > 2017 > 219 > C > 260-267