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There is a worldwide demand for environment‐friendly, biodegradable materials. The objective of this study is to develop biocomposite films using native or phosphorylated wheat starch reinforced with cellulose nanocrystals (CNCs) from three different sources, rice, oat, and eucalyptus husks. The films are evaluated by their morphology, thermal properties, relative crystallinity (RC), water vapor permeability...
Wheat starch is modified by phosphorylation and cross‐linking. Starches are evaluated for phosphorus content, amylose content, swelling power, solubility, pasting properties, crystallinity, and morphology. Films are made with phosphorylated and cross‐linked starches, and with addition of 10% (w/w) polyethylene oxide (PEO). The films are evaluated for morphology, water vapor permeability, mechanical...
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