Search results for: Antonio Gálvez
LWT - Food Science and Technology > 2010 > 43 > 3 > 514-518
Current Microbiology > 2010 > 61 > 6 > 515-519
Probiotics and Antimicrobial Proteins > 2010 > 2 > 2 > 77-89
European Food Research and Technology > 2010 > 230 > 3 > 513-519
Food Microbiology > 2009 > 26 > 8 > 922-926
Food and Chemical Toxicology > 2009 > 47 > 9 > 2216-2223
Food Microbiology > 2009 > 26 > 5 > 491-496
Food Microbiology > 2009 > 26 > 3 > 289-293
Food Control > 2009 > 20 > 4 > 381-385
Journal of Surfactants and Detergents > 2009 > 12 > 3 > 191-199
European Food Research and Technology > 2009 > 230 > 1 > 63-70
Probiotics and Antimicrobial Proteins > 2009 > 1 > 1 > 85-90
International Journal of Food Microbiology > 2008 > 128 > 2 > 244-249
International Journal of Food Microbiology > 2008 > 127 > 1-2 > 18-25
Food Microbiology > 2008 > 25 > 6 > 762-770
Food Control > 2008 > 19 > 9 > 842-848
International Journal of Food Microbiology > 2008 > 126 > 1-2 > 123-126
Food and Chemical Toxicology > 2008 > 46 > 8 > 2648-2652
Food and Chemical Toxicology > 2008 > 46 > 8 > 2912-2921
International Journal of Food Microbiology > 2008 > 123 > 1-2 > 38-49