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The effects of warming and increased ultraviolet-B radiation (UVBR, 280–320nm) have been rarely studied at food web scale and very few studies have considered the effect of combining these two climatic stressors. Microbial carbon and nitrogen dynamics were studied under the single and combined conditions of +3°C warming and +20% UVBR above the natural levels (control) during a 10-day mesocosm experiment...