Search results for: Xiuting Hu
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 1 > 83 - 91
International Journal of Food Science & Technology > 57 > 7 > 4211 - 4221
International Journal of Food Science & Technology > 57 > 6 > 3268 - 3277
Journal of Food Science > 85 > 6 > 1793 - 1798
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Carbohydrate Polymers > 2020 > 229 > C
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
Journal of Radioanalytical and Nuclear Chemistry > 2019 > 319 > 3 > 1069-1081
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Carbohydrate Polymers > 2018 > 198 > C > 375-384
Food Research International > 2018 > 111 > C > 590-596
International Journal of Biological Macromolecules > 2018 > 111 > C > 28-32
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Bioscience > 2018 > 21 > C > 8-13
Journal of Chromatography A > 2017 > 1530 > C > 226-231
Journal of Cereal Science > 2017 > 74 > C > 244-249
Carbohydrate Polymers > 2017 > 156 > C > 322-332
Food Chemistry > 2017 > 214 > C > 423-431