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The 2007 FAO/WHO/UNU lysine requirement is 30mgkg −1 d −1 . Developing country populations may be at risk of lysine deficiency, with effects on muscle and its function. The effect of an 8wk lysine supplementation diet on muscle mass and function was assessed.Healthy, under and well-nourished men were studied before and after 8wk, during which low (n=20) and high (n=20) lysine diets...
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