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Many epidemiologic studies have shown that moderate alcohol intake, approximately 20 to 30 g/d, is associated with a decreased risk of coronary heart disease. Although alcohol intolerance is more frequently seen in Japanese, almost the same results were obtained in many studies. On the other hand, even moderate alcohol consumption increases the risks of other diseases, such as hypertension, liver...
Milk consumption is considered to have favorable effects on obesity, blood pressure, and cholesterol. However, studies conducted on Japanese populations are sparse, and a positive association between milk intake and increased level of serum total cholesterol (TC) was reported. We measured body mass index, % of body fat (% BF), blood pressure, and blood constituents of 566 men and 462 women during...
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