Search results for: Bijun Xie
International Journal of Food Science & Technology > 57 > 6 > 3665 - 3680
Food Chemistry > 2018 > 240 > C > 204-211
Journal of Functional Foods > 2017 > 38 > PA > 454-463
Journal of Functional Foods > 2016 > 27 > C > 711-722
Fitoterapia > 2016 > 112 > C > 168-174
European Food Research and Technology > 2017 > 243 > 1 > 167-176
Food Science and Biotechnology > 2015 > 24 > 4 > 1487-1494
Food Chemistry > 2013 > 138 > 2-3 > 1536-1542
Food Chemistry > 2013 > 138 > 2-3 > 1493-1502
Food Hydrocolloids > 2013 > 31 > 1 > 61-67
European Food Research and Technology > 2013 > 236 > 4 > 671-679
Food Chemistry > 2012 > 135 > 1 > 31-38
Carbohydrate Polymers > 2012 > 87 > 2 > 1038-1044
Journal of Food Composition and Analysis > 2011 > 24 > 2 > 288-297
Food Chemistry > 2011 > 124 > 4 > 1458-1465
Food Chemistry > 2010 > 122 > 3 > 602-609
Food Chemistry > 2010 > 122 > 1 > 84-91
Food Chemistry > 2010 > 119 > 3 > 1195-1200
Food Hydrocolloids > 2010 > 24 > 2-3 > 208-216