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The carbonate chemistry of seawater from the Ria Formosa lagoon was experimentally manipulated, by diffusing pure CO 2 , to attain two reduced pH levels, by −0.3 and −0.6 pH units, relative to unmanipulated seawater. After 84days of exposure, no differences were detected in terms of growth (somatic or shell) or mortality of juvenile mussels Mytilus galloprovincialis. The naturally elevated...
We investigated the effects of ocean acidification on juvenile clams Ruditapes decussatus (average shell length 10.24mm) in a controlled CO 2 perturbation experiment. The carbonate chemistry of seawater was manipulated by diffusing pure CO 2 , to attain two reduced pH levels (by −0.4 and −0.7 pH units), which were compared to unmanipulated seawater. After 75days we found no differences...
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