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The thermal degradation of N-(o-carboxybenzoyl)-l-phenylalanine (NCBPh), N-(o-carboxybenzoyl)-l-leucine (NCBL) and N-(o-carboxybenzoyl)-l-valine (NCBV) were studied by thermogravimetry and infrared spectroscopy. The results suggested that the loss of mass occurred by two main events which were defined as the imide formation and sublimation. The values of the activation energy (E) for the imide formation,...
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