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The crystal structures of jacalin complexed with Gal α‐(1,4) Gal and Gal α‐(1,3) Gal β‐(1,4) Gal have been determined with the primary objective of exploring the effect of linkage on the location of reducing and non‐reducing sugars in the extended binding site of the lectin, an issue which has not been studied thoroughly. Contrary to the earlier surmise based on simple steric considerations, the two...
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