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This paper evaluates the usefulness of three chemical parameters (compositions on tocopherols, sterols and fatty acids) as a tool to discriminate three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana), which are permitted cultivars for the production of “Trás-os-Montes olive oil”, a Portuguese protected designation of origin (PDO) product. The olives were collected during the...
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