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To obtain knowledge regarding the safe intake of quercetin-rich functional foods, we examined the effect of chronic and high intake of quercetin. We fed mice a standard diet containing 0.05 or 1% quercetin for 20 weeks. Both quercetin diets did not significantly affect the body weight, fat accumulation, and blood components. However, 0.05% quercetin significantly increased the glutathione/oxidized...
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