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Ten soft wheat varieties grown in Maryland were compared for their phytochemical compositions, antioxidant properties and antiproliferative activities. Free radical scavenging capacities were examined against DPPH, oxygen, hydroxyl and ABTS + radicals. Significant radical scavenging capacities were detected in all wheat flour extracts. Total phenolic content ranged from 1.66 to 2.01mg of GAE/g...
A rapid and sensitive method for the simultaneous quantification of α-tocopherol, β-carotene, β-cryptoxanthin, lutein and zeaxanthin in botanical materials has been developed using normal phase liquid chromatography–atmospheric pressure chemical ionization-tandem mass spectrometry (NP-LC–APCI-MS/MS). A systematic extraction procedure for different botanical materials was described and the extraction...
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