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A feasible three-step method for ochratoxin A (OTA) rapid detection was developed and applied for OTA screening in high-coloured matrices such as liquorice, ginger, nutmeg, black pepper, white pepper and Capsicum spp. spices at a control level of 10μgkg −1 . The method was based on the clean-up tandem immunoassay column and involved three steps: extract application, washing step and application...
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