Search results for: Isabelle Souchon
Molecular Nutrition & Food Research > 62 > 2 > n/a - n/a
Food Chemistry > 2018 > 239 > C > 268-275
Molecular Nutrition & Food Research > 61 > 10 > n/a - n/a
Journal of Food Engineering > 2016 > 190 > C > 123-138
Food Research International > 2016 > 88 > PB > 226-233
Current Opinion in Food Science > 2016 > 9 > Complete > 42-49
Flavour and Fragrance Journal > 31 > 1 > 31 - 40
Food Hydrocolloids > 2015 > 46 > Complete > 144-152
Flavour and Fragrance Journal > 29 > 3 > 143 - 156
International Journal of Mass Spectrometry > 2014 > 360 > Complete > 15-23
Food Chemistry > 2014 > 145 > Complete > 1039-1045
Journal of Mass Spectrometry > 48 > 5 > 594 - 607
Food Chemistry > 2011 > 127 > 4 > 1615-1624
Journal of Theoretical Biology > 2011 > 280 > 1 > 180-188
Food Hydrocolloids > 2011 > 25 > 4 > 716-723
Chemosensory Perception > 2011 > 4 > 1-2 > 32-41
Journal of Theoretical Biology > 2010 > 267 > 3 > 300-311
Food Hydrocolloids > 2010 > 24 > 8 > 681-688