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Utilisation of microbial enzymes may represent an alternative strategy to the use of conventional pancreatin obtained from pig pancreas for the treatment of severe pancreatic insufficiency. In this study, we focused on the capacity of two microbial preparations for their capacity to digest alimentary proteins (caseins and soya proteins) in comparison with pancreatin. These microbial enzymatic preparations...
The protein components of milk have multiple functions. They provide amino acids which are necessary for growth and development. In addition milk proteins or peptides have more specific functions. The nature of the peptides produced during milk protein digestion depend on the digestive process. The biological properties of milk proteins or milk protein-derived peptides include proteins with antibacterial...
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