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Amphiphilic lipids aggregate in aqueous solution into a variety of structural arrangements. Among the plethora of ordered structures that have been reported, many have also been observed in nature. In addition, due to their unique morphologies, the hydrophilic and hydrophobic domains, very high internal interfacial surface area, and the multitude of possible order−order transitions depending on environmental...
In article number 1900818, Raffaele Mezzenga, Laurent Sagalowicz, and co‐workers review the thermodynamics and physics underlying the self‐assembly of amphiphilic lipids. The link to Nature's deployment of these fascinating lyotropic liquid‐crystalline phases and the harnessing of their properties to enable a range of technological, biomedical and food applications are reviewed.
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