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This study compared the effects of isochrone heating with different temperature–time combinations on the residual activities of alkaline phosphatase (ALP), γ-glutamyltransferase (GGT) and lactoperoxidase (LPO) in bovine (Holstein Friesian Cow), ovine (East Friesian Dairy Sheep) and caprine (German Improved Fawn) milk. Averages of 774, 1413 and 67U/l ALP were determined in raw milk from cows, sheep...
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