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The main purpose of this study was to evaluate the effect of extraction method with respect to time of exposure on total phenolic content and antioxidant potential of methanolic extracts (95%) from Achyranthes aspera leaves, stem and roots. Total phenolic content (TPC) was determined using the Folin–Ciocalteu method and antioxidant potential was tested using DPPH radical scavenging and FRAP assays...
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