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Objective: To assess the impact of changing the Australian Goods and Services Tax (GST) on household food stress, which occurs when >25% of disposable income needs to be spent on food.
Methods: Weekly healthy meal plan costs for average‐income (AI), low‐income (LI) and welfare‐dependent (WDI) families were calculated using the 2013 Western Australian (WA) Food Access and Costs Survey. Four GST...
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