Search results for: Xiu‐Ping Dong
Journal of Texture Studies > 54 > 6 > 872 - 884
Journal of the Science of Food and Agriculture > 102 > 11 > 4609 - 4619
Journal of Food Safety > 42 > 2 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 12 > 4583 - 4591
Journal of the Science of Food and Agriculture > 100 > 6 > 2544 - 2553
Journal of the Science of Food and Agriculture > 99 > 13 > 5752 - 5759
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 1439-1448
Food Chemistry > 2018 > 240 > C > 1254-1261
Food Chemistry > 2017 > 232 > C > 10-18
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Food Chemistry > 2016 > 212 > C > 341-348
Food Hydrocolloids > 2014 > 40 > Complete > 245-253
Food Chemistry > 2014 > 158 > Complete > 192-199
Fisheries Science > 2014 > 80 > 5 > 1073-1082
Journal of the Science of Food and Agriculture > 93 > 11 > 2669 - 2675
European Food Research and Technology > 2013 > 237 > 3 > 331-339
Food Hydrocolloids > 2012 > 28 > 1 > 182-188
European Food Research and Technology > 2012 > 234 > 5 > 895-904
Food Chemistry > 2011 > 129 > 4 > 1591-1597