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Conventional flower or leaf recognition studies have some restrictions and limitations. These include a sharp drop in recognition rate due to the varying positions and number of relevant objects in the original object image. Hence, this paper suggests and implements a mobile-based flower recognition system using difference image entropy (DIE) and contour features of the flower from the original image...
Chinese wines of different wine styles and varieties have different microstructure, and their micrograph show floccule, stick and granule of variant shape and size. Chinese wines can be classification or graded by the micrographs. Shape and structure of wines' particles in microstructure is the most important feature for recognition and classification of wines. After denoising and segment of micrographs,...
Chinese wines can be classification or graded by the micrographs. Micrographs of Chinese wines show floccule,stick and granule of variant shape and size. Different wines have variant microstructure and micrographs, we study the classification of Chinese wines based on the micrographs. Shape and structure of winespsila particles in microstructure is the most important feature for recognition and classification...
Micrographs of Chinese wines show floccule, stick and granule of variant shape and size. Different wines have variant microstructure and micrographs. A semisupervised wine classification method based on kernel principal component analysis (KPCA) method and fuzzy C-means (FCM) algorithm using edge feature from micrographs was proposed in this paper. In this work, ten Chinese wines are determined or...
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