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Background
Coeliac disease is a chronic, small intestinal, immune‐mediated enteropathy caused by a permanent intolerance to dietary gluten in genetically predisposed individuals. Clinical studies have found that intestinal cholecystokinin secretion and gallbladder emptying in response to a fatty meal are impaired before coeliac patients start the gluten‐free diet (GFD).
Design
However, it was never...
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