Search results for: Pahn-Shick Chang
Biochemical Pharmacology > 2018 > 154 > C > 435-445
Food Control > 2018 > 86 > C > 138-145
Food Chemistry > 2018 > 239 > C > 872-878
Journal of Functional Foods > 2017 > 39 > C > 238-244
Food Chemistry > 2017 > 221 > C > 606-612
International Journal of Food Microbiology > 2017 > 244 > C > 19-26
Food Chemistry > 2017 > 215 > C > 101-107
Food Chemistry > 2016 > 194 > C > 212-217
Enzyme and Microbial Technology > 2016 > 82 > C > 51-57
Food Chemistry > 2015 > 179 > Complete > 263-269
Journal of Stored Products Research > 2015 > 61 > Complete > 114-118
Food Chemistry > 2015 > 169 > Complete > 366-371
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2015 > 136 > Part C > 1649-1657
Food Chemistry > 2015 > 168 > Complete > 21-26
Inorganic Chemistry Communications > 2015 > 51 > Complete > 90-94
LWT - Food Science and Technology > 2014 > 59 > 1 > 115-121
Food Chemistry > 2014 > 161 > Complete > 53-59
Tetrahedron > 2014 > 70 > 41 > 7429-7438
Food Hydrocolloids > 2014 > 39 > Complete > 215-222