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There are large agricultural areas in the world where wheat yields are limited by low phosphorus (P) availability. Breeding for P uptake and P utilization efficiency may reduce this problem. This study was conducted to determine the contribution of P uptake and utilization efficiency to grain yield of selected spring wheat genotypes in different environments. Thirty-eight semidwarf spring bread wheat...
Phosphorus deficiency is a major yield limiting constraint in wheat cultivation on acid soils. The plant factors that influence P uptake efficiency (PUPE) are mainly associated with root characteristics. This study was conducted to analyze the genotypic differences and relationships between PUPE, root length density (RLD), colonization by vesicular arbuscular and arbuscular mycorrhizal (V)AM fungi...
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