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Pre-harvest sprouting (PHS) in bread wheat (Triticum aestivum L.) is one of the major abiotic constraints influencing production of high quality grain. Selection for pre-harvest sprouting (PHS) resistance in bread wheat (Triticum aestivum L.) in early generations is difficult because it is expressed as a quantitatively inherited trait and subject to environmental effects. The objectives of this study...
Starch from normal (CDC teal), high amylose (line 11132) and waxy (99 WAX 27) bread wheat cultivars was isolated and its morphology, composition, structure and properties were studied before and after annealing. Granule diameters, total phosphorus, total amylose, lipid complexed amylose chains, crystallinity, gelatinization temperature range, gelatinization enthalpy, swelling factor (at 90°C), and...
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