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Vaccinium bracteatum Thunb. is commonly used to stain and cook the rice, which then becomes black, named Wu Fan in Chinese. However, there are limited modern data on its pharmacological effects and active components relating to its traditional use. In the present study, the 50% EtOH eluates (C-b) of V. bracteatum exhibited a strong antioxidant effect assessed by two antioxidant assays (DPPH, ORAC)...
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