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The oxidative activity of some iron compounds was compared under conditions of gastrointestinal digestion and correlated with iron solubility and dialyzability. Ferric chloride, NaFeEDTA, ferrous bis-glycinate, ferrous gluconate, or ferrous lactate, were mixed with water or a phytate solution or a phytate solution treated with phytase and digested in vitro. The dialyzable and the non-dialyzable fractions...
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