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We tested in rats the hypothesis that adding iron to green tea diminishes the increase in antioxidant properties in plasma and red blood cells after tea ingestion. Thirty-two rats were divided randomly into 4 groups of 8 rats each. Rats were administered, by gavage, an infusion of green tea, iron citrate, a mixture of iron citrate and green tea infusion, or water. Blood was drawn under anesthesia...
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