Search results for: Shuntang Guo
Journal of Food Processing and Preservation > 46 > 5 > n/a - n/a
International Journal of Food Science & Technology > 57 > 4 > 2277 - 2284
Journal of Food Science > 85 > 6 > 1635 - 1641
Food Biophysics > 2019 > 14 > 2 > 164-172
Food Hydrocolloids > 2018 > 84 > C > 368-378
Food Chemistry > 2018 > 245 > C > 542-550
International Journal of Food Science & Technology > 53 > 2 > 508 - 515
Food Research International > 2017 > 102 > C > 225-233
Journal of Food Engineering > 2017 > 207 > C > 81-89
Food Chemistry > 2017 > 218 > C > 341-347
Food Hydrocolloids > 2017 > 63 > C > 1-7
Food Chemistry > 2016 > 213 > C > 561-566
Food Chemistry > 2016 > 211 > C > 521-529
Food Chemistry > 2016 > 209 > C > 50-56
Trends in Food Science & Technology > 2016 > 54 > C > 138-147
LWT - Food Science and Technology > 2016 > 68 > C > 432-438
Food Hydrocolloids > 2016 > 56 > C > 445-452
LWT - Food Science and Technology > 2016 > 67 > C > 174-180
Food Research International > 2015 > 77 > Part 1 > 34-42
Food Chemistry > 2015 > 185 > Complete > 422-429