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Mycotoxins are important food contaminants responsible for health effects such as cancer, nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin exposure is often based on calculations combining mycotoxin occurrence data in food with population data on food consumption. Because of limitations inherent to that approach, the direct measurement of biomarkers of exposure in biological...
In this study a multi-mycotoxin method was applied to screen seventeen chemically divergent mycotoxins from dry chilli samples (Capsicum annum L.) collected from the markets in Sri Lanka (n = 86) and Belgium (n = 35) using a high performance liquid chromatography tandem mass spectrometer. In addition to aflatoxins (<LOQ–687 μg/kg) and ochratoxin A (OTA; <LOQ–282 μg/kg), the chilli samples were...
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